I have a few paleo bread recipes but this one is the most versatile. Unlike my Sweet Potato and Zucchini Paleo Bread (which are also delicious), this bread has a neutral flavour, so you can serve it with whatever you like. It can be savoury, served as a sandwich for example, or sweet like french toast. It is also nice warm, right out of the oven with grass-fed butter and maybe even some homemade jam or nut butter. It’s super quick and easy to prepare and freezes well!
1 1/2 cups organic blanched almond flour
3/4 cup organic arrowroot flour
1 tsp organic baking soda
1/2 tsp himalayan salt
2 tbsp organic grass-fed milk or coconut milk
2 tbsp organic virgin coconut oil, melted
3 organic eggs from pastured hens, whisked