Nut Butter Choc Chip Cookies (Paleo)

Using two different nut butters in these cookies makes them light and chewy. With just a small amount of sweetness these make a pretty healthy treat!

Nut Butter Choc Chip Cookies


1/2 cup organic almond butter

1/2 cup organic sunflower butter. Alternatively you can make your own nut butters by processing 2 cups of almonds and sunflower seeds, separately in a food processor

2 tsp organic cinnamon

1 organic egg from pastured hen, whisked

1/2 tsp organic baking soda

1/2 tsp organic baking powder

1/4 tsp unrefined sea salt

1/8-1/4 cup organic maple syrup, depending on your preference of sweetness

50g organic dark chocolate (over 75%, the darker the chocolate the less sugar), broken into choco chip size pieces


1) Preheat oven to 176 °C (350F). Put all ingredients, except the chocolate, into a food processor and blend until well combined

2) Fold in the chocolate. Line a cooked tray with baking paper. Using a tablespoon, scoop out the cookie dough, and place on the tray, this will make 12-14 cookies. Bake for about 15 minutes or until slightly golden brown.

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