BEETROOT & CHICKEN SALAD

Nutritional Content- per serve, makes 4 servingsimages (2)

Calories- 350 Carbohydrates- 26g Fats- 9g Protein- 43g

Ingredients 

2 large beetroot (about 1,000 grams measure raw)

4 cups green beans

2 large pastured (organic if possible) chicken breasts (about 600g) or buy a roast chicken

200g quark cheese (or full fat feta/goats cheese)

Method

1) Wrap the beets in foil and bake at 180 degrees Celsius for about 1 hour or until you can push a fork all the way through

2) Once cooked, cool and then dice

3) Cook chicken or pull apart roast chicken (if you have purchased one)

4) Divide all ingredients into 4 servings

This is great to keep in the fridge for a few days easy lunch/dinner

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