Monthly Archive: May 2014

ZUCCHINI FRITTERS

I created this recipe on the night before my weekly farmers market shop. The only vegetable I had in the house was zucchini. I had just picked up my raw dairy products a couple...

GOJI KISSES

These are great for on the run. The are made with nutrient rich ingredients which will keep you satisfied until your next meal. They are also yummy crumbled over some natural yoghurt. The nuts...

My First Mother’s Day

This last week has been very special to me as it was my very first Mother’s Day. My son Jasper is almost eleven and a half months old and my life has not been...

SOFT CENTERED CHOCOLATE PUDDING

This would have to be my easiest dessert recipe. Just two ingredients (plus cream to serve) and 7 minutes in the oven and it’s ready! You will have many fans after serving this dish....

FERMENTED SALSA

Salsa can be served with many dishes. It’s great to have with eggs, on sandwiches, mixed in with salads and alongside meat. Having jars of homemade salsa comes in handy. Because this salsa is...

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