Monthly Archive: March 2014

WHIPPED CHOCOLATE COCONUT FUDGE

This is a super quick and easy recipe and it is just divine! The whipped coconut makes this really smooth, the hazelnuts give it crunch and you get chocolatey goodness from the cacao! Ingredients ...

CRUNCHY PARMESAN CHIPS

These can be used in so many ways. They are great on top of soups, salads and casseroles or used for dips. They literally take 5 minutes to prepare, I quite often fry some...

WHAT YOU EAT IS UP TO YOU!

There is no particular diet that we should abide by. We must remember that we are all different and our bodies respond to food differently from one another. Some can tolerate grains (properly prepared...

I AM A TEA LOVER….

I am a tea lover, I usually have three cups a day and each one is a different flavour. I love chai, cinnamon chai is a favourite and I just found a creme brûlée...

LITTLE CHOCOLATE PUDDINGS

These are a yummy low-sugar sweet. The coconut cream makes them light and fluffy and of course goes wonderful with chocolate! Ingredients, makes 6-8 muffins 1/2 cup organic coconut cream 3 organic eggs, from...

KOMBUCHA

Kombucha is a fizzy fermented tea based drink, I call it the ‘healthy soft drink’. It requires  just four ingredients (tea, water, sugar and SCOBY mushroom) and really is super easy to make. A...

PEANUT BUTTER FUDGE COOKIES

The chickpeas give these cookies a dense, fudgey texture, they really are very yummy! Ingredients 1 1/2 cup organic chickpeas. It’s best to use ones that have been properly prepared, this gets rid of...

Subscribe to my newsletter
Subscribe