Monthly Archive: May 2013

SAVOURY PUMPKIN MUFFINS

A lovely savoury muffin that makes the perfect snack or meal along side a soup or salad. Ingredients 1 cup organic mashed pumpkin (I boil the pumpkin and then blend until smooth) 2 eggs...

APPLE CINNAMON MUFFINS

There’s nothing like warm apple cinnamon muffins fresh out of the oven with some grass-fed butter of course. Ingredients  2 cups organic blanched almond flour 1 tsp organic baking powder 1 1/4 tsp organic...

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